Best of the House All entrees include your choice of two sides. Barbecue Ribs We're talkin' fallin' off-the-bone tender. Slow roasted and lavished with our special Kaza sweet and sassy barbecue sauce. Finished on the grill. Full or half-rack available. Roast Prime Rib It takes all day to roast this prime rib to succulent perfection. Name your choice of rare, medium, or well done and we'll slice up a 12-oz. cut and present it with warm au jus. Half Pound Filet Mignon Lean. Fork tender. Mouth-watering. The ultimate in beef taste. Treat yourself tonight. |
Main Events New York Strip Steak Indulge in a generous 12-oz. cut of lean and juciy New York Strip, charbroiled just the way you request. Country Fried Chicken Hand breaded in seasoned flour and fried crisp and golden outside and smothered with rich creamy gravy. Gyro Plate You'll enjoy this platter filled with authentic gyros meat, garnished with tomato wedges and cucumber. Served with pita bread and tzatziki sauce. Katfish Fillet Sink your appetite into this mild farm-raised catfish fillet. We can bread it up and deep-fry it or grill it fired up with cajun seasonings. Offered with tartar sauce. Cod Fish Fillet You can enjoy it battered and deep-fried or carefully baked. Served with tartar sauce. Frank's Chicken My Way A fresh chicken breast, grilled, barbecued, Cajun, or house seasoned. Chicken Teriyaki Marinated teriyaki chicken breast grilled and glazed with teriyaki sauce, garnished with pineapple. Chicken Tender Platter Chicken tenders lightly breaded and served with french fries or onion rings. |
